Magazine F Ice Cream Issue – Explore Artisanal Ice Cream Trends & Recipes | Perfect for Foodies & Home Chefs

Seoul-based Magazine B is all about “deep dives on the brands that dominate our lives” and Magazine F is their food-centric spinoff. Each issue is 130+ ad-free pages dedicated to a single food ingredient and enriched by fantastic photography and graphics. Think of it as a documentary in print form that also looks great on the coffee table. "Ice Cream is canvas for food artists to combine sometimes unlikely flavors and textures in a cold confection designed to delight. This 17th issue of “F” explores how cold flavored cream manifests in different tastes around the world."