Magazine F Bread - Premium Artisan Bread Cookbook & Baking Guide | Perfect for Home Bakers & Culinary Enthusiasts

Seoul-based Magazine B is all about “deep dives on the brands that dominate our lives” and Magazine F is their food-centric spinoff. Each issue is 130+ ad-free pages dedicated to a single food ingredient and enriched by fantastic photography and graphics. Think of it as a documentary in print form that also looks great on the coffee table. This issue is about the science and art of making and enjoying bread in all its forms.